Analysis	Specification	Result
Physical Description
Appearance	White or yellowish powder	White powder
Smell	Sweet taste, no peculiar smell	Sweet taste, no peculiar smell
Impurities	No visible impurities	No visible impurities
pH	3.0~7.0	5.01
Chemical Tests
D-Allulose content(dry basis)	98.0% Min	99.2%
Ignition residue	0.1% Max	0.02%
Loss on drying	1.0% Max	0.7%
Conclusion	Complies with the standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Advantages:

1. Low calorie, much lower calorie than sucrose

2. The taste is close to sucrose, with a sweetness of about 70% of sucrose

During the baking process, Aloxone can undergo a Maillard reaction and replace sucrose

4. High safety

5. Control blood sugar to suppress blood sugar response

6. Anti obesity

Product Tags:

malic acid food additive

sodium nitrate food preservative

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