BAK Bio-Tech Co,Ltd
BAK Bio-Tech Co,Ltd
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Antibacterial BAK Supply Garlic Extract 1%-5% Allicin
Describtion of Garlic Extract Allicin 1%-5%
Garlic cloves (Allium sativum) is a type of plant in the Alliaceae family. When a plant is attacked or injured, it actually produces more allicin through enzyme reactions. This compound is formed after enzymes convert allicin into allicin.
Active ingredients: Sulfur-containing compounds, mainly including allicin, methionine, isoallicin, and cyclic allicin; Polyphenol compounds, mainly including chlorogenic acid, ferulic acid, gallic acid, quercetin, etc; Polysaccharides (small molecule heteropolysaccharides), etc.
Allium sativum is a type of plant in the Alliaceae family. When a plant is attacked or injured, it actually produces more allicin through enzyme reactions. This compound is formed after enzymes convert allicin into allicin.
Active ingredients: Sulfur-containing compounds, mainly including allicin, methionine, isoallicin, and cyclic allicin; Polyphenol compounds, mainly including chlorogenic acid, ferulic acid, gallic acid, quercetin, etc; Polysaccharides (small molecule heteropolysaccharides), etc.
Product Data Sheet
| tems | Standards | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic | Complies |
| Assay | Allicin 1%,2%,5% HPLC | Complies |
| Loss on Drying | ≤5.0% | 3.21% |
| Mesh Size | 80 Mesh | 95% pass 80 mesh |
| Residue on Ignition | ≤5.0% | 3.53% |
| Total Heavy Metals | ≤10ppm | Complies |
| Microbial | ||
| Total Plate Count | ≤10000cfu/g | Complies |
| Yeast & Mould | ≤1000cfu/g | Complies |
| Salmonella | Negative | Complies |
| Staphylococcus Aureus | Negative | Complies |
Product Function